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Spanish Chicken Supper

Spanish Chicken Supper
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 6
Spice up your Spanish dinner with grilled chicken and vegetables.

Ingredients

  • 3 medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups)
  • 2 medium green or red bell peppers, chopped (2 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 12 large pimiento-stuffed olives, coarsely chopped
  • 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
  • 1 tablespoon all-purpose flour
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1 1/2 lb chicken breast tenders (not breaded)

Directions

  • 1
    Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty foil bag.
  • 2
    Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
  • 3
    Slide foil bag onto grill. Cover and grill over medium-high heat 30 to 35 minutes, rotating bag 1/2 turn after 15 minutes, until potatoes are tender and chicken is no longer pink in center.

  • If you can't find the tomatoes with roasted garlic, use plain diced tomatoes and add 2 cloves of chopped regular or roasted garlic.
  • To make your own foil bag, cut two 18 x 15-inch pieces of heavy-duty foil. Layer food on one piece, then cover with remaining piece and tightly seal.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
790mg
33%
Potassium
800mg
23%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
17%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Spice up your Spanish dinner with grilled chicken and vegetables.
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