Spaghetti Carbonara

Prep 10 min
Total 20 min
Ingredients 6
Servings 2

Pasta has always been one of my favorite ingredients and I always have some in my pantry because it can be prepared in many different ways, and it’s very economic. It’s a very useful ingredient to have since you can make so many recipes with it, from exotic to very basic. I remember when I was student I used to make pasta almost every day, just by adding whatever sauce I had available. One of my favorites, and also one that’s very economic, is spaghetti carbonara. This recipe only requires a few ingredients and can be ready in less than 20 minutes. MORE + LESS -

Ingredients

box spaghetti

eggs

cup grated parmesan cheese

bacon strips cut into little squares

garlic cloves, finely chopped

tablespoons parsley, finely chopped

Directions

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1

Cook the pasta following the instructions on the box.
2

In a bowl, beat the eggs and mix with the cheese. Set aside.
3

In a large pan, cook the bacon until it’s crunchy and save the oil. Remove the bacon. In the same frying pan, at medium heat, add garlic and cook for about 5 minutes or until it starts to brown. Add pasta and egg mixture to the pan. Mix and let cook for 5 minutes on low heat.
4

Serve and sprinkle with chopped parsley.

Expert Tips

For a more sophisticated version, use whole-wheat pasta and add a little bit of white wine as the garlic is cooking.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Pasta has always been one of my favorite ingredients and I always have some in my pantry because it can be prepared in many different ways, and it’s very economic. It’s a very useful ingredient to have since you can make so many recipes with it, from exotic to very basic. I remember when I was student I used to make pasta almost every day, just by adding whatever sauce I had available. One of my favorites, and also one that’s very economic, is spaghetti carbonara. This recipe only requires a few ingredients and can be ready in less than 20 minutes.