Snickerdoodle Sandwich Cookies

Directions

• 1

  Heat oven to 375°F. Combine flour, baking soda and salt in small bowl; set aside.
• 2

  Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Reduce speed to low; gradually add flour mixture, beating well after each addition until well mixed.
• 3

  Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake for 7 to 8 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.
• 4

  Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in medium bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
• 5

  Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.