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Easy Sugar Cookie Ice Cream Sandwich

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Easy Sugar Cookie Ice Cream Sandwich
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 12
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Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Coconut-chocolate swirl ice cream, quantity to taste

Directions

  • 1
    Pre-Heat oven to 350°F.
  • 2
    In small bowl, mix sugar and cinnamon; set aside.
  • 3
    Bake cookies following package instructions. While still warm, roll over sugar-cinnamon mixture and allow to cool completely.
  • 4
    Spoon ice cream over one cookie and top with another to create an ice cream sandwich. Place in freezer until ready to serve.

Expert Tips

  • tip 1
    Swap out – use any ready-to-bake cookie and have fun adding topping like chocolate sauce, nuts, or shredded coconut over ice cream before sandwiching the second cookie.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!
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