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Easy Sugar Cookie Ice Cream Sandwich

Easy Sugar Cookie Ice Cream Sandwich
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!

Ingredients

  • 1 14-oz package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Coconut-chocolate swirl ice cream, quantity to taste

Directions

  • 1
    Pre-Heat oven to 350°F.
  • 2
    In small bowl, mix sugar and cinnamon; set aside.
  • 3
    Bake cookies following package instructions. While still warm, roll over sugar-cinnamon mixture and allow to cool completely.
  • 4
    Spoon ice cream over one cookie and top with another to create an ice cream sandwich. Place in freezer until ready to serve.

  • Swap out – use any ready-to-bake cookie and have fun adding topping like chocolate sauce, nuts, or shredded coconut over ice cream before sandwiching the second cookie.

No nutrition information available for this recipe

  • Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!
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