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Slow-Cooker Banana Raisin Bread Pudding

Slow-Cooker Banana Raisin Bread Pudding
  • Prep 30 min
  • Total 5 hr 0 min
  • Ingredients 11
  • Servings 10

My husband loves bread pudding; says it reminds him of his childhood, and waking up to the warm smell of spices on a weekend morning. I promised him I'd made bread pudding more often if it wasn’t a daunting task. Bread pudding doesn’t have to be time consuming if you make it in a crock-pot. And this recipe for Banana Raisin Bread Pudding is perfect to set at night and enjoy in the morning as a special breakfast treat. It is loaded with warm spices, plumped raisins and banana. But let’s not forget the best part – the bread! MORE + LESS -

Ingredients

16
oz day old, stale French bread, cut into cubes
2
bananas, mashed
1/2
cups raisins
2 1/2
cup milk
4
eggs
1/2
cup brown sugar
1/4
cup butter, melted
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1
teaspoon vanilla extract
1/4
teaspoon salt

Directions

Hide Images
  • 1
    Set the slow cooker to low and add cubed bread pieces.
  • 2
    Whisk wet ingredients together.
  • 3
    Pour wet ingredients into the slow cooker with the bread, making sure each one is well incorporated and all the bread is coated.
  • 4
    Cook on low for approximately 4 to 5 hours. Remove the lid and cook for 15 to 20 minutes more to give you a caramelized top.
  • Make sure to spray the insider of your slow cooker with nonstick cooking spray, or use a liner (parchment paper), for easy clean up!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • My husband loves bread pudding; says it reminds him of his childhood, and waking up to the warm smell of spices on a weekend morning. I promised him I'd made bread pudding more often if it wasn’t a daunting task. Bread pudding doesn’t have to be time consuming if you make it in a crock-pot. And this recipe for Banana Raisin Bread Pudding is perfect to set at night and enjoy in the morning as a special breakfast treat. It is loaded with warm spices, plumped raisins and banana. But let’s not forget the best part – the bread!

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