My husband loves bread pudding; says it reminds him of his childhood, and waking up to the warm smell of spices on a weekend morning. I promised him I'd made bread pudding more often if it wasn’t a daunting task.
Bread pudding doesn’t have to be time consuming if you make it in a crock-pot. And this recipe for Banana Raisin Bread Pudding is perfect to set at night and enjoy in the morning as a special breakfast treat. It is loaded with warm spices, plumped raisins and banana. But let’s not forget the best part – the bread!
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