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Shrimp Salpicón

Prep 20 min
Total 20 min
Ingredients 10
Servings 4

The 4th of July celebration means you must have typical BBQ products ready to go like burgers, ribs and hot dogs, served with condiments and sauces. Since it's a party that can last hours, it's important to have tasty appetizers. Because I live in California, Mexican food is part of many of the American holidays and this Shrimp Salpicón is one delicious way to add tons of flavor to our Independence Day Celebration. MORE + LESS -

Ingredients

lb small shrimp, cooked

chopped tomato

1/2

small white onion, chopped

garlic clove, minced

fresh jalapeño, seeded and sliced

1/4

cup extra virgin olive oil

tablespoon chopped fresh parsley

Salt and pepper

avocado

limes

Directions

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1

Peel the cooked shrimp and place them in a container. Mix the shrimp with the tomato, onion, garlic, lime juice and jalapeño.
2

Add the olive oil and parsley. Season to taste with salt and pepper.

Expert Tips

Serve with avocado and tortilla chips. Add slices of lime as garnish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The 4th of July celebration means you must have typical BBQ products ready to go like burgers, ribs and hot dogs, served with condiments and sauces. Since it's a party that can last hours, it's important to have tasty appetizers. Because I live in California, Mexican food is part of many of the American holidays and this Shrimp Salpicón is one delicious way to add tons of flavor to our Independence Day Celebration.