In Brazil, carnival is the most important and popular celebration of the year. It begins three days before Ash Wednesday and is known for its enthusiasm, color, samba, bands, rhythm and sensuality.
Many people travel from all over the world to witness this wonderful display of talents and enjoy its cuisine and fabulous scenery. I haven’t had the pleasure of visiting Brazil, but I am lucky enough to have Brazilian friends who tell me about their traditions and have taught me how to make traditional dishes like the Bobó de Camarão (Shrimp in Cassava Cream), one of my favorites!
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