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Sea Bass in Caper Sauce

sea bass in caper sauce Entree
Sea Bass in Caper Sauce
  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I couldn't spend too much time in the kitchen but needed a delicious dish with few ingredients. I love fish and I try to eat it at least once a week. It's also a great option for Lent. You can also prepare the caper sauce for other occasions to serve with chicken or turkey. The result is just as delicious! MORE + LESS -

Ingredients

4
skinless sea bass fillets
Salt and pepper to taste
2
tablespoons olive oil
2
tablespoons butter
2
garlic cloves, mashed
1/4
cup capers, strained
1
cup dry white wine or dry vermouth
Juice from one lemon
2
tablespoons parsley

Directions

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  • 1
    Season the fish on both sides with salt and pepper.
  • 2
    Heat the olive oil in a saucepan over medium heat. Fry the fillets on both sides until golden brown.
  • 3
    To prepare the sauce, add the butter, garlic, capers, wine and lemon to a saucepan. Taste for salt and pepper.
  • 4
    When the liquid begins to bubble, lower the heat and add the fillets. Cover and cook for 5 more minutes.
  • 5
    Garnish with parsley and serve with rice or tostones.

Expert Tips

  • If you have a hard time finding sea bass, you can substitute for corvina or another fish.
  • If you would like a thicker sauce, add a little flour or cornstarch.
  • You can also add a few stuffed olives to the recipe.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I couldn't spend too much time in the kitchen but needed a delicious dish with few ingredients. I love fish and I try to eat it at least once a week. It's also a great option for Lent. You can also prepare the caper sauce for other occasions to serve with chicken or turkey. The result is just as delicious!

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