Skip to Content

Savory Oatmeal and Cheerios™ with Egg

  • Save Recipe
  • Prep 2 min
  • Total 10 min
  • Ingredients 5
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
Give your breakfast a twist with this savory oatmeal and Cheerios™ with eggs. You can also prepare them as breakfast-dinner or you can have them if you don’t feel like cooking dinner or if you just want to have a light dinner. If you prepare them as a breakfast-dinner for the whole family, you can also add pieces of bacon or ham. It’s easy to make and you’ll get instant results.
Updated Nov 15, 2016
  • Save
  • Share
  • Keep Screen On
  • Shop


  • 1/2 cup oatmeal, quick cooking
  • 1 large egg
  • Vegetable cooking spray
  • 2 tablespoons original Cheerios™ cereal
  • 1 teaspoon cheddar cheese


  • 1
    In a small pot, prepare the savory oatmeal with water and salt. Mix and cook for 5 minutes over low heat.
  • 2
    In the meantime, warm up a small pan sprayed with some vegetable cooking spray. Add the egg and cook until the egg white is firm and the yolk is soft.
  • 3
    Serve the savory oatmeal in a cereal bowl, add Cheerios™, cheese and cover with the egg. Season to taste with salt and pepper or with spicy sauce.

Expert Tips

  • tip 1
    Substitute with grits instead of the savory oatmeal, and it will take just a few minutes in the microwave. You can also use your favorite cheese instead of cheddar cheese.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved