Yesterday I went shopping at the Mexican supermarket and I found what Peruvians call mamey, though it’s also known as sapote in the U.S. and other Latin American countries. Whatever it’s called, no one can deny that this orange-red fruit has a delicious sweet flavor. Sapote can be consumed fresh and is often used in salads, juices, desserts, ice creams and paletas. This is why I got to work to take advantage of the last few days of summer with these yogurt sapote paletas.
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