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Sapote and Yogurt Paletas

Sapote and Yogurt Paletas
  • Prep 4 hr 0 min
  • Total 4 hr 0 min
  • Ingredients 3
  • Servings 8
Yesterday I went shopping at the Mexican supermarket and I found what Peruvians call mamey, though it’s also known as sapote in the U.S. and other Latin American countries. Whatever it’s called, no one can deny that this orange-red fruit has a delicious sweet flavor. Sapote can be consumed fresh and is often used in salads, juices, desserts, ice creams and paletas. This is why I got to work to take advantage of the last few days of summer with these yogurt sapote paletas.

Ingredients

  • 2 cups of sapote
  • 1/2 cup white sugar
  • 2 cups plain yogurt

Directions

  • 1
    Cut the sapote and remove the pulp. Place it in the blender then add the yogurt and sugar. Blend the ingredients and add more sugar if necessary.
  • 2
    Pour the mixture into ice pop molds and add the popsicle sticks. Place the mold in the freezer for about four hours.
  • 3
    Serve as a dessert or snack.

  • If you don’t have ice pop molds, just use small plastic cups. Cover in aluminum foil and poke the popsicle sticks through the middle.

No nutrition information available for this recipe

  • Yesterday I went shopping at the Mexican supermarket and I found what Peruvians call mamey, though it’s also known as sapote in the U.S. and other Latin American countries. Whatever it’s called, no one can deny that this orange-red fruit has a delicious sweet flavor. Sapote can be consumed fresh and is often used in salads, juices, desserts, ice creams and paletas. This is why I got to work to take advantage of the last few days of summer with these yogurt sapote paletas.
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