Casamiento salvadoreño is the Salvadorian version of the ever-popular combination of rice and beans. As you may already know, this dish has different names depending on the country of origin. It makes an excellent breakfast dish when paired with scrambled eggs with onions and red peppers. It goes great with fried ripe plantains, cheese, crema, tortillas or bread. It can also be served for dinner but without the eggs. Try this classic combination!
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