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Roasted Vegetable Lasagna with Goat Cheese

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Roasted Vegetable Lasagna with Goat Cheese
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 8
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Ingredients

  • 3 medium bell peppers, cut into 1-inch pieces
  • 3 medium zucchini or summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch slices
  • 1 medium onion, cut into 8 wedges, separated into pieces
  • 1 package (8 oz) sliced fresh mushrooms
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 uncooked lasagna noodles
  • 1 package (5 to 6 oz) chèvre (goat) cheese
  • 1 container (7 oz) refrigerated basil pesto
  • 2 cups tomato pasta sauce
  • 2 cups shredded Italian cheese blend (8 oz)

Directions

  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In pan, place bell peppers, zucchini, onion and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with salt and pepper. Roast 15 to 20 minutes, turning vegetables once, until crisp-tender.
  • 2
    Meanwhile, cook and drain noodles as directed on package, using minimum cook time. In medium bowl, crumble chèvre into pesto; stir.
  • 3
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, spread 1/2 cup of the pasta sauce. Top with 3 noodles; spread with half of the pesto mixture and 2 cups of the vegetables. Add 3 noodles; layer with 3/4 cup pasta sauce, 1 cup shredded cheese blend and 2 cups vegetables. Add 3 noodles; layer with remaining pesto mixture and vegetables. Top with remaining 3 noodles; layer with remaining 3/4 cup pasta sauce and 1 cup shredded cheese.
  • 4
    Reduce oven temperature to 375°F. Bake 20 to 30 minutes or until hot. Let stand 10 minutes before serving.

Expert Tips

  • tip 1
    Switch out the zucchini and use another package of mushrooms instead.
  • tip 2
    Try a unique flavor of pasta sauce, such as one with wine, capers or olives.

Nutrition Information

520 Calories, 26g Total Fat, 22g Protein, 47g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
990mg
41%
Potassium
740mg
21%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
21%
Sugars
12g
Protein
22g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
60%
60%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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