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Roasted Potato Chicken Salad with Salsa Verde

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Roasted Potato Chicken Salad with Salsa Verde
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 6
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Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

Ingredients

  • 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded deli rotisserie chicken
  • 1/3 cup salsa verde
  • 1 tablespoon fresh lime juice
  • 1 bag (5 oz) mixed baby salad greens (about 4 cups)
  • 1/4 cup toasted pumpkin seeds (pepitos)

Directions

  • 1
    Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • 2
    Arrange salad greens on large platter.
  • 3
    Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Expert Tips

  • tip 1
    Toasted sunflower seeds can be used in place of pumpkin seeds.

Nutrition Information

327.9 Calories, 10.5g Total Fat, 19.8g Protein, 41.3g Total Carbohydrate, 1.7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
327.9
Calories from Fat
80
Total Fat
10.5g
16%
Saturated Fat
2.6g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
351.9mg
15%
Potassium
574.6mg
16%
Total Carbohydrate
41.3g
14%
Dietary Fiber
5.5g
22%
Sugars
1.7g
Protein
19.8g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
55.70%
56%
Calcium
20.20%
20%
Iron
19.40%
19%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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