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Roasted Peaches with Mascarpone Cheese and Caramel

Prep 2 min
Total 5 min
Ingredients 5
Servings 2

Summer is a great time to enjoy a large variety of seasonal summer fruits, like peaches, which I love. Do you like them too? Well, then you must try these roasted peaches with mascarpone and caramel. They're perfect for warm day or when you don't have enough time to prepare a complicated dessert. This is an absolutely delicious dish, it's very easy to make and the best part is that it takes only 5 minutes to prepare. MORE + LESS -

Ingredients

oz of mascarpone cheese

teaspoon of vanilla extract

peaches

Caramel sauce

Canola oil

Directions

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1

Mix the cheese and vanilla in a bowl. Set aside until you need it.
2

Cut the peaches in half and get rid of the seeds. Cover the peaches with a little bit of canola oil to prevent them from sticking to the grill.
3

Place the cut sides facedown on the grill for 3 to 4 minutes or until the peaches have heated.
4

Fill the peaches with the mascarpone mixture and set aside to serve.
5

Cover with caramel and serve.

Expert Tips

This recipe is easy to make on a grill, but if you don't have a grill simply place them on a baking dish and cook for 5 minutes or until they're hot.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Summer is a great time to enjoy a large variety of seasonal summer fruits, like peaches, which I love. Do you like them too? Well, then you must try these roasted peaches with mascarpone and caramel. They're perfect for warm day or when you don't have enough time to prepare a complicated dessert. This is an absolutely delicious dish, it's very easy to make and the best part is that it takes only 5 minutes to prepare.