Garlic is an amazing product. It's easy to find, cheap and gives food a delicious flavor. It's also quite versatile, as it can be roasted, baked, boiled or eaten raw.
I find the combination of garlic and parmesan cheese to be irresistible and that was the first thought I had when I began planning this dip, at the same time I wanted to find the right green to add to balance out the flavor. Kale is the perfect addition to this with its light taste and crunchy texture.
This time I chose to prepare a light dip without mayo or cream by using garbanzo paste instead, giving this dip a creamy, delicious flavor.
"The only problem with this dip is that you won't be able to stop eating it." These were my husband's words as he served himself another piece of bread. I must admit, I agree with him!
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