I really like baking a whole chicken because it always looks so nice when placed on the dining table. You can use different herbs and flavors and they offer a variety of pieces to choose from. In my family, for example, the kids always want the legs, while my husband likes the breast and I prefer the thighs.
This recipe combines sweet and juicy tangerines with rich flavor of vegetables like potatoes, rutabagas, turnips and carrots.
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