To make the gravy:
In a small pot over medium-low heat, place all the juices and grease released by the chicken while cooking. Add the chicken broth. Gradually incorporate the flour, constantly stirring with a wire whisk. Let the mixture come to a boil and reduce the heat to the lowest setting; keep it at a soft boil. Cook for about 5-8 minutes or until it thickens a bit. Season with pepper to taste. Serve with the chicken.