Roasting cauliflower is a different and interesting way of enjoying this wonderful vegetable. Roasting it makes it not only soft and tender on the inside, but also golden brown and crispy on the outside. It’s a great side dish, as well as a fabulous way to add crunch to salads. This roasted cauliflower, spinach and pomegranate combination is perfect and festive.
© 2020 ®/TM General Mills All Rights Reserved