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Roast Beef Sandwiches

Roast Beef Sandwiches
  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 2

Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich. MORE + LESS -

Ingredients

For the mayonnaise

1
egg
1
cup oil
Juice from 1/2 lemon
Salt, to taste

For the sandwich

2
soft sandwich breads
1/4
cup mustard (optional)
Lettuce 4-6
1/2
lb roast beef sliced
6
slices cheese, your preference

Directions

Hide Images
  • 1
    For the mayo: Whip the egg in a bowl and add the oil little by little until it thickens and has a creamy texture. Add the lemon juice and salt to taste. Refrigerate until you're preparing the sandwich.
  • 2
    For the sandwich: Cut the breads in half and cover in mayo and mustard on both sides. Add 2 or 3 pieces of lettuce, 3 slices of meat and 3 of cheese.
  • 3
    Serve and enjoy!

Expert Tips

  • You can add tomatoes, onions or cucumbers if you like.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich.

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