Facebook

6
Pinterest

4
Save

13
Print

13

Rice and Carrot Torrejas

Prep 10 min
Total 35 min
Ingredients 7
Servings 6

These rice and carrot torrejas are delicious on their own but you can always add a little hummus, guacamole or a few slices of avocado and a salad. The wonderful thing about this recipe is that if you already have cooked rice and eggs in the fridge, you can prepare a delicious lunch in just a few minutes. This time I used brown rice (I recommend using rice from the previous day), but you can prepare it with white rice if you want. MORE + LESS -

Ingredients

cups cooked brown rice, not freshly made

egg

large peeled and grated carrot

tablespoons shredded cheese

tablespoons water

Salt and ground pepper to taste

Spraying cooking oil

Directions

Hide Images

1

Preheat oven to 375° F.
2

In a bowl mix all ingredients except the oil.
3

Grab about 1/4 cup of the mixture and form the torrejas. Store in the refrigerator for 10 minutes.
4

Place them on a sheet sprayed with cooking oil.
5

Bake for 15 minutes, turning them over mid cooking.