Raspberry Quesadillas

Name: Raspberry Quesadillas
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 flour tortillas, fajita-size; 1/2 cup mozzarella cheese; 1/4 cup fresh raspberries; 2 tablespoons butter, melted; 1 teaspoon sugar; 1 teaspoon ground cinnamon

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Prep 10 min
Total 10 min
Ingredients 6
Servings 2

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The melding of sweet and savory flavors can make for a wonderful treat, even in a simple quesadilla. This tasty snack turns into a decadent dessert with the final touch of butter and cinnamon sugar, giving it the familiar taste of a churro dessert. Chop these sweet snacks in small pieces and turn them into a fancy appetizer, or simply serve them as a satisfying after school snack. Change up the fruit and berries according to season.

by Ericka Sanchez

Updated Sep 9, 2015

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Ingredients

4 flour tortillas, fajita-size
1/2 cup mozzarella cheese
1/4 cup fresh raspberries
2 tablespoons butter, melted
1 teaspoon sugar
1 teaspoon ground cinnamon

Directions

1

Warm a comal (griddle) or skillet over medium heat.
2

Place one tortilla on hot skillet and sprinkle with 1/4 cup cheese and 2 tablespoons raspberries. Place second tortilla on top and flip. When cheese melts and tortillas begin to toast, remove from skillet.
3

Brush with butter and sprinkle with sugar and ground cinnamon. Repeat with remaining ingredients.
4

Slice quesadilla in quarters and serve.

Expert Tips

tip 1
Drizzle with melted chocolate or caramel for a sweeter version of this treat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The melding of sweet and savory flavors can make for a wonderful treat, even in a simple quesadilla. This tasty snack turns into a decadent dessert with the final touch of butter and cinnamon sugar, giving it the familiar taste of a churro dessert. Chop these sweet snacks in small pieces and turn them into a fancy appetizer, or simply serve them as a satisfying after school snack. Change up the fruit and berries according to season.