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Raspberry Quesadillas

Raspberry Quesadillas
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
The melding of sweet and savory flavors can make for a wonderful treat, even in a simple quesadilla. This tasty snack turns into a decadent dessert with the final touch of butter and cinnamon sugar, giving it the familiar taste of a churro dessert. Chop these sweet snacks in small pieces and turn them into a fancy appetizer, or simply serve them as a satisfying after school snack. Change up the fruit and berries according to season.

Ingredients

  • 4 flour tortillas, fajita-size
  • 1/2 cup mozzarella cheese
  • 1/4 cup fresh raspberries
  • 2 tablespoons butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1
    Warm a comal (griddle) or skillet over medium heat.
  • 2
    Place one tortilla on hot skillet and sprinkle with 1/4 cup cheese and 2 tablespoons raspberries. Place second tortilla on top and flip. When cheese melts and tortillas begin to toast, remove from skillet.
  • 3
    Brush with butter and sprinkle with sugar and ground cinnamon. Repeat with remaining ingredients.
  • 4
    Slice quesadilla in quarters and serve.

  • Drizzle with melted chocolate or caramel for a sweeter version of this treat.

No nutrition information available for this recipe

  • The melding of sweet and savory flavors can make for a wonderful treat, even in a simple quesadilla. This tasty snack turns into a decadent dessert with the final touch of butter and cinnamon sugar, giving it the familiar taste of a churro dessert. Chop these sweet snacks in small pieces and turn them into a fancy appetizer, or simply serve them as a satisfying after school snack. Change up the fruit and berries according to season.
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