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Raspberry Lemonade

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Raspberry Lemonade
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 6
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Ingredients

Raspberry Lemonade

  • 3/4 cup sugar
  • 4 cups water
  • 1 cup fresh lemon juice (about 4 lemons)
  • 1 container (10 oz) frozen raspberries in syrup, thawed

Raspberry Ice Cubes

  • Reserved raspberries
  • 3/4 cup water

Directions

  • 1
    In 1-quart saucepan, mix sugar and 1/2 cup of the water. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.
  • 2
    In 2-quart nonmetal pitcher, mix cooled sugar syrup, the lemon juice and remaining 3 1/2 cups water. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for Raspberry Ice Cubes. Stir raspberry liquid into lemon mixture; refrigerate.
  • 3
    Spoon raspberries evenly into 12 sections of ice cube tray. Divide water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.

Expert Tips

  • tip 1
    Frozen lemon juice from concentrate, thawed, can be used in place of the fresh lemon juice.
  • tip 2
    Heating the sugar with a little water makes a syrup that is easily dissolved in the lemonade.
  • tip 3
    Before juicing the lemons, use a citrus zester to cut thin strips of peel to add to each glass of lemonade.

Nutrition Information

160 Calories, 0g Total Fat, 0g Protein, 40g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving (About 1 Cup)
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
95mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
36g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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