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Not-So-"Hard" Lemonade

Name: Not-So-"Hard" Lemonade
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 3 orange slices, each cut in half; 3 lemon slices, each cut in half; 3 small strawberries, cut lengthwise in half; 6 green grapes; 5 bottles (11.2 oz each) lemon malt beverage, chilled; 1/3 cup grenadine syrup

Prep 15 min
Total 2 hr 15 min
Ingredients 6
Servings 6

Ingredients

3 orange slices, each cut in half
3 lemon slices, each cut in half
3 small strawberries, cut lengthwise in half
6 green grapes
5 bottles (11.2 oz each) lemon malt beverage, chilled
1/3 cup grenadine syrup

Directions

1

Remove any seeds from orange and lemon slices.
2

In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
3

When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and 1 grape into each glass.

For a beautiful layered cocktail, don’t mix the grenadine syrup and malt beverage.
Frozen chunks of fresh fruit make colorful and tasty "ice cubes" for any summertime beverage.