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Rajas Tacos with Cheese

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Rajas Tacos with Cheese
  • Prep 45 min
  • Total 60 min
  • Ingredients 6
  • Servings 4
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To me, some of the best tasting tacos are meatless. With fresh vegetables and the right seasoning, taco night can become a vegetarian affair your family will enjoy. Rajas, or poblano chile strips with your favorite cheese, pair perfectly wrapped in a warm corn tortilla. Prepare these tasty tacos for a large crowd or a light lunch just for you. However you decide to serve them, you'll sure enjoy them to the last bite.

Ingredients

  • 6 poblano chiles, rinsed
  • 1 cup Cotija cheese, cubed
  • 1/2 onion, sliced
  • 1 Roma tomato, chopped
  • 1 tablespoon olive oil
  • 12 corn tortillas

Directions

  • 1
    Set oven to broiler.
  • 2
    On a foil covered baking sheet, place poblano chiles and broil for 30 minutes or until skins are charred.
  • 3
    Remove from oven and place chiles in a plastic bag for 10 minutes. Remove chiles from plastic bag and peel with hands under running water. Slice in strips.
  • 4
    Heat oil in a medium skillet over medium heat. Add chile strips, onion, and tomatoes. Cook for 5 minutes or until onions are tender. Remove from heat and add cheese cubes into chile strip mix and stir. Heat tortillas and spoon 3 tablespoons of chile strips on warm tortilla.
  • 5
    Serve and enjoy!

Expert Tips

  • tip 1
    You can also use fresh hatch green chiles or a melting cheese such as queso asadero.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • To me, some of the best tasting tacos are meatless. With fresh vegetables and the right seasoning, taco night can become a vegetarian affair your family will enjoy. Rajas, or poblano chile strips with your favorite cheese, pair perfectly wrapped in a warm corn tortilla. Prepare these tasty tacos for a large crowd or a light lunch just for you. However you decide to serve them, you'll sure enjoy them to the last bite.
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