Quinoa Oatmeal Chocolate Chip Cookies

Prep 60 min
Total 60 min
Ingredients 10
Servings 42

Enjoy these delicious cookies made with quinoa, oatmeal and chocolate chips - perfect dessert to impress your guests. MORE + LESS -

Ingredients

1 1/2

cups packed brown sugar

cup butter or margarine, softened

egg

cup quick-cooking oats

cup cooked quinoa, cooled

1 3/4

cups Gold Medal™ all-purpose flour

teaspoon baking soda

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

1 1/2

cups semisweet chocolate chips

Directions

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1

Heat oven to 350°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, until well blended. In small bowl combine flour, soda, cinnamon and salt. Stir in flour mixture into creamed mixture. Stir in oats, quinoa, and chocolate chips (dough will be stiff).
2

On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 80mg; 3%
Potassium: 55mg; 2%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 11g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;