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Quinoa Oatmeal Chocolate Chip Cookies

Name: Quinoa Oatmeal Chocolate Chip Cookies
Prep time: 1 h
Total time: 1 h
Yield: 42
Ingredients: 1 1/2 cups packed brown sugar; 1 cup butter or margarine, softened; 1 egg; 1 cup quick-cooking oats; 1 cup cooked quinoa, cooled; 1 3/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups semisweet chocolate chips

Prep 60 min
Total 60 min
Ingredients 10
Servings 42

Enjoy these delicious cookies made with quinoa, oatmeal and chocolate chips - perfect dessert to impress your guests.

Ingredients

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 egg
1 cup quick-cooking oats
1 cup cooked quinoa, cooled
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips

Directions

1

Heat oven to 350°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, until well blended. In small bowl combine flour, soda, cinnamon and salt. Stir in flour mixture into creamed mixture. Stir in oats, quinoa, and chocolate chips (dough will be stiff).
2

On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts

Serving Size: 1 Cookie

Calories: 140

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 4g; 20%

Trans Fat: 0g

Cholesterol: 15mg; 6%

Sodium: 80mg; 3%

Potassium: 55mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;