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Quick and Nutty Jam Gems

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Quick and Nutty Jam Gems
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 40
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 3/4 cup finely chopped peanuts
  • 1/3 cup strawberry or favorite flavor jam or preserves

Directions

  • 1
    Heat oven to 350°F. Cut cookie dough into 20 slices; cut each slice in half crosswise. Shape dough into balls and roll in peanuts; place 2 inches apart on ungreased cookie sheets.
  • 2
    Bake 12 to 14 minutes or until edges are golden brown. Immediately, with back of measuring teaspoon, make indentation in each baked cookie. Fill each indentation with heaping 1/4 teaspoon jam. Remove from cookie sheets.

Expert Tips

  • tip 1
    Add color to your tray of cookies by using a variety of jams or preserves as fillings for these gems. We used strawberry and apricot.

Nutrition Information

60 Calories, 3g Total Fat, 0g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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