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How to Make Flan
Peruvian Arroz con Pollo
Quick and Nutty Jam Gems
quick and nutty jam gems
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
cup finely chopped peanuts
cup strawberry or favorite flavor jam or preserves
Heat oven to 350°F. Cut cookie dough into 20 slices; cut each slice in half crosswise. Shape dough into balls and roll in peanuts; place 2 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until edges are golden brown. Immediately, with back of measuring teaspoon, make indentation in each baked cookie. Fill each indentation with heaping 1/4 teaspoon jam. Remove from cookie sheets.
Add color to your tray of cookies by using a variety of jams or preserves as fillings for these gems. We used strawberry and apricot.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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