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Pumpkin Soufflé

pumpkin soufflé Dessert
Pumpkin Soufflé
  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 6

Soufflés have the stigma of being a difficult dessert to prepare. They are known to fail if the temperature is not correct, or if the mixture is not whipped to the right consistency. I’ve wanting to prepare one for a while now and this year, I decided to bite the bullet and give it a try. I love the flavors of autumn and I found it appropriate to dedicate an afternoon to my kitchen concentrating on baking a perfect soufflé. The result: success! MORE + LESS -

Ingredients

1
cup milk
1
tablespoon pumpkin pie spice
1/4
cup all-purpose flour
1 1/2
teaspoon salt
7
ozs canned pumpkin puree (approximately 1/2 can)
2
egg yolks
8
egg whites
1/3
cup sugar
2
teaspoons corn starch
Powdered sugar for dusting

Directions

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  • 1
    Preheat oven to 400 °F.
  • 2
    Butter 6 – 8 ounce ramekins then cover buttered area with sugar. Set them aside on a baking sheet.
  • 3
    In a blender, place milk, pumpkin pie spice, egg yolks, flour, salt and pumpkin. Blend until smooth and pour into a large bowl.
  • 4
    Clean blender thoroughly and add egg whites, sugar and corn starch. Blend on low speed until the mixture becomes frothy.
  • 5
    Pour frothy mixture into the other mixture and carefully fold in with spatula.
  • 6
    Pour mixture into ramekins and bake for 30 minutes.
  • 7
    Remove from oven, dust with powdered sugar and serve.

Expert Tips

  • Replace pumpkin puree with sweet potato puree for sweet potato soufflés.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Soufflés have the stigma of being a difficult dessert to prepare. They are known to fail if the temperature is not correct, or if the mixture is not whipped to the right consistency. I’ve wanting to prepare one for a while now and this year, I decided to bite the bullet and give it a try. I love the flavors of autumn and I found it appropriate to dedicate an afternoon to my kitchen concentrating on baking a perfect soufflé. The result: success!

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