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Pumpkin Malt Beer with Condensed Milk

pumpkin malt beer with condensed milk Beverage South American
Pumpkin Malt Beer with Condensed Milk
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4

In my home country, Chile, it's traditional to mix dark varieties of beer, such as malt with condensed milk to create a refreshing and deliciosa drink. During the Thanksgiving season, I especially like to select beer with pumpkin or spices to bring a special toque of autumn to the table. MORE + LESS -

Ingredients

Ground cinnamon, to garnish
2
tablespoons corn or maple syrup, for rimming the glasses
1
bottle pumpkin malt beer (1 pint)
1/4
– 1/2 cup condensed milk

Directions

Hide Images
  • 1
    First select the cups desired for serving and add some ground cinnamon to a flat plate. Then ‘paint’ the rim of each glass with a bit of corn or maple syrup. To complete, dip the glass edge of each cup into the ground cinnamon.
  • 2
    Chill the decorated cups in the fridge while preparing the beer.
  • 3
    To create the drinks, pour the beer and condensed milk into a food processor or blender. Process until evenly mixed. Finally, sample the mixture and add more condensed milk if you desire a sweeter beverage.
  • 4
    Refrigerate until well chilled and serve in the prepared glasses. Salud!

Expert Tips

  • If a dark pumpkin-style beer is not available, add 1/2 teaspoon ground cinnamon, a pinch of nutmeg and ground cloves to the mixture.
  • Try using a small cookie cutter dipped in cinnamon to decorate the surface of this beverage before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In my home country, Chile, it's traditional to mix dark varieties of beer, such as malt with condensed milk to create a refreshing and deliciosa drink. During the Thanksgiving season, I especially like to select beer with pumpkin or spices to bring a special toque of autumn to the table.

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