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Puerto Rican Adobo
Prep 5min
Total5min
Ingredients8
Servings1
This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.
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Ingredients
1tablespoon garlic powder (not garlic salt)
1tablespoon ground coriander
1tablespoon oregano
1tablespoon ground black pepper
1teaspoon ground cumin
1annatto
1teaspoon paprika
Sea salt, to taste
Directions
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1
Mix the ingredients together, taste and adjust if necessary.
2
Keep in a jar or sealed container.
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You can also add onion powder or a little ground ají if you like it spicy.
You can use mashed fresh garlic with a bit of olive oil instead of garlic powder.
This mixture is perfect for seasoning pernil.
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No nutrition information available for this recipe
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This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.
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