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Princess Cupcakes

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  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 24
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Make these colorful cupcakes for your pretty princess.
by Qué Rica Vida Cocina
Updated May 24, 2022
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)*
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks
  • 1 box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

Directions

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
  • 2
    To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups snacks. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle, and twist to create petals. Place petals on top of cupcake next to one another to create flower. Repeat for each cupcake.

Expert Tips

  • tip 1
    *For all chocolate and devil's food cake mixes, use only 1 cup of the water.
  • tip 2
    Nutrition is estimated based on partial portion of fruit flavored snack products used.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Make these colorful cupcakes for your pretty princess.
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