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Potato Salad with Eggs and Sriracha

potato salad with eggs and sriracha Side Thai
Potato Salad with Eggs and Sriracha
  • Prep 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 6

I love including sauce in my recipes and sriracha sauce has a spectacular taste. Sriracha, for those who don't know, is a spicy Thai sauce made with red pepper paste, vinegar, garlic and spices. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. Enjoy! MORE + LESS -

Ingredients

6
white potatoes, cooked and peeled
3
eggs, boiled
1
cup of chopped chives
1/2
cup of parsley, finely chopped
1
cup of mayonnaise
1/3
cup of Dijon mustard
1
teaspoon of sriracha sauce
Juice from 1 lemon
Salt and pepper to taste

Directions

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  • 1
    Cook the potatoes in a deep pot, when they're ready peel and dice them. Boil the eggs separately and peel.
  • 2
    Remove and separate the cooked yolk, chop the egg whites and add to the potatoes.
  • 3
    Chop the chives and parsley and add to the potatoes with egg whites.
  • 4
    Mix the mayo, mustard, lemon juice, sriracha sauce, egg yolks and salt and pepper in a separate container. Use a fork to mix together all the ingredients.
  • 5
    Add this sauce to the potatoes with the rest of the ingredients and use a spoon to mix well. This salad can be enjoyed as a side or main dish.

Expert Tips

  • Cook the eggs once they're at room temperature for better results.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love including sauce in my recipes and sriracha sauce has a spectacular taste. Sriracha, for those who don't know, is a spicy Thai sauce made with red pepper paste, vinegar, garlic and spices. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. Enjoy!

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