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Potato Leek Soup

potato leek soup Entree
Potato Leek Soup
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

The cool weather is just around the corner and we like to welcome it with a piping hot bowl of potato leek soup. Made in just under 40 minutes, this creamy and hearty soup is a favorite among kids and is the perfect meal solution for a weekday dinner. MORE + LESS -

Ingredients

3
large leeks, cleaned and white part chopped
1 1/2
tablespoons butter
1
cup water
3
cups chicken broth
4
large Yukon Gold potatoes, peeled and diced
1/4
cup fresh parsley
1/3
cup ready made fried onions
Salt to taste
Fresh cracked pepper to taste

Directions

Hide Images
  • 1
    In a large saucepan, over low heat, melt butter and cook leeks for 10 minutes. Cover pan and stir often. Do not brown leeks.
  • 2
    Add water, broth and potatoes. Cook for 20 minutes covered until potatoes are tender. Place soup mixture in blender and blend until smooth. Run through a strainer and place strained soup back into the saucepan.
  • 3
    Heat soup over medium heat, add salt to taste.
  • 4
    To serve, garnish with fresh parsley, fried onions and fresh cracked pepper.

  • Blend half soup mixture and omit straining the soup for a delicious chunky potato leek soup.
 

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The cool weather is just around the corner and we like to welcome it with a piping hot bowl of potato leek soup. Made in just under 40 minutes, this creamy and hearty soup is a favorite among kids and is the perfect meal solution for a weekday dinner.

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