I like making creams. I think they’re easier to prepare and always make a good presentation, plus they’re thicker than liquid soups. You also have the added convenience of making and freezing them to have them readily available when you want to enjoy them. You can also add more cream or chicken broth to achieve the desired consistency.
If you want to treat your family to a delicious starter, this cream is just perfect. It’s very easy to make, in spite of its sophisticated appearance. No one will be able to resist this cream thanks to its soft flavor and creamy, velvety texture.
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