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Portobello Hamburger
Prep 15min
Total30min
Ingredients8
Servings4
I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!
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Ingredients
4large Portobello mushrooms, clean and stemmed
1teaspoon olive oil
4teaspoons creamy goat cheese
4hamburger buns
4lettuce leaves
1avocado, cut into slices
4slices tomato, fresh
Salt and pepper, to taste
Directions
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1
Put the grill pan on the stove and let it heat up for a few minutes. Add olive oil and grill the mushrooms on both sides until grill marks emerge.
2
To build the hamburgers, stir the goat cheese and spread 1 tablespoon on 1 of the slices of the hamburger bun.
3
Add 1 leaf of lettuce in place of the hamburger, along with two slices of avocado and a slice of tomato.
4
Finally, add the Portobello mushroom and season with salt and pepper, to taste.
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Try ciabatta bread in place of hamburger buns.
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No nutrition information available for this recipe
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I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!
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