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Portobello Hamburger

Prep 15 min
Total 30 min
Ingredients 8
Servings 4

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook! MORE + LESS -

Ingredients

large Portobello mushrooms, clean and stemmed

teaspoon olive oil

teaspoons creamy goat cheese

hamburger buns

lettuce leaves

avocado, cut into slices

slices tomato, fresh

Salt and pepper, to taste

Directions

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1

Put the grill pan on the stove and let it heat up for a few minutes. Add olive oil and grill the mushrooms on both sides until grill marks emerge.
2

To build the hamburgers, stir the goat cheese and spread 1 tablespoon on 1 of the slices of the hamburger bun.
3

Add 1 leaf of lettuce in place of the hamburger, along with two slices of avocado and a slice of tomato.
4

Finally, add the Portobello mushroom and season with salt and pepper, to taste.

Expert Tips

Try ciabatta bread in place of hamburger buns.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!