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Portobello Hamburger

portobello hamburger Entree
Portobello Hamburger
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook! MORE + LESS -

Ingredients

4
large Portobello mushrooms, clean and stemmed
1
teaspoon olive oil
4
teaspoons creamy goat cheese
4
hamburger buns
4
lettuce leaves
1
avocado, cut into slices
4
slices tomato, fresh
Salt and pepper, to taste

Directions

Hide Images
  • 1
    Put the grill pan on the stove and let it heat up for a few minutes. Add olive oil and grill the mushrooms on both sides until grill marks emerge.
  • 2
    To build the hamburgers, stir the goat cheese and spread 1 tablespoon on 1 of the slices of the hamburger bun.
  • 3
    Add 1 leaf of lettuce in place of the hamburger, along with two slices of avocado and a slice of tomato.
  • 4
    Finally, add the Portobello mushroom and season with salt and pepper, to taste.

Expert Tips

  • Try ciabatta bread in place of hamburger buns.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!

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