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Pork Chili Empanadas
Prep 30min
Total45min
Ingredients13
Servings16
Empanadas are a delicious dinner option. They’re easy to prepare and everyone loves that they can eat them with their hands. Filled with this easy pork chili, made with leftover barbecued or grilled pork, these empanadas are perfect for casual dinner plans and to accompany your favorite movie or soccer game.
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Ingredients
2tablespoons vegetable oil
1/2medium-sized onion, finely chopped
1serrano pepper, finely chopped
1garlic clove, finely chopped
3tomatoes, finely chopped
1can (10 oz) red enchilada sauce
1 1/2cups chicken broth
1can (8 oz) tomato purée
1/4cup brown sugar
1/2teaspoon ground cumin
3cups barbecue pork (pre-cooked), shredded
1package Pillsbury™ Grands!™ Buttermilk Biscuits
Sour cream, to taste, for garnish
Directions
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1
Preheat the oven to 350°F.
2
Heat the vegetable oil in a large frying pan over medium-high heat. Fry the onion and serrano pepper for 2-3 minutes until the onion is translucent. Add the garlic, tomatoes, enchilada sauce, chicken broth, tomato purée, brown sugar and ground cumin. Let the sauce cook over medium heat, stirring occasionally until boiling; season with salt, to taste. Add the shredded pork and let cook for 5 more minutes or until the meat is warm. Remove from heat and let cool slightly. This pork filling can be prepared a day ahead of time and stored in the refrigerator until you’re ready to bake the empanadas.
3
Spray a baking sheet with vegetable-oil cooking spray.
4
To prepare the empanadas, separate each biscuit, cutting the individual pieces in half. Roll each piece of dough out on a floured surface until a 1/4 inch-thick disc has formed. Fill each disc with 3 tablespoons of the shredded pork stuffing. Fold in half and seal the edges closed with a fork. Poke the surface of each empanada 2 or 3 times with a fork. Arrange the empanadas on the baking sheet.
5
Bake for 12-15 minutes or until the dough is golden-brown. Remove from the oven.
6
Serve, and garnish with sour cream. Enjoy!
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Swap out the shredded pork with 1 lb of cooked, ground pork.
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No nutrition information available for this recipe
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Empanadas are a delicious dinner option. They’re easy to prepare and everyone loves that they can eat them with their hands. Filled with this easy pork chili, made with leftover barbecued or grilled pork, these empanadas are perfect for casual dinner plans and to accompany your favorite movie or soccer game.
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