In the summer, the last thing I want to do is spend a lot of time cooking near the stove. For this reason, I like to create spring and summer dishes that require little to no cooking time.
I also try to include fresh, seasonal ingredients, like fruits in season; I love a fresh fruit salad as a summer dessert! Another way to incorporate fruits into easy desserts is by quickly poaching them and covering them with a generous dollop of cold whipped cream.
And tha'’s exactly what I've done here, using one of my favorite summer fruits: apriums (a plum and apricot hybrid)!
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