Who doesn’t love plantains? Baked or fried, they can make the perfect mid afternoon snack. They’re also great as a side dish or garnish in baking and dessert recipes. They can also be great in classic uses like tostones, chips or mofongo. This time I would like to show you a very original way to use them if you want to get the younger members of the family to eat more vegetables and fruits: chocolate cookies! Although it sounds a little crazy, they make the perfect pairing with chocolate and I assure you that one cookie won’t be enough.
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