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Plantain and Chocolate Cookies
Prep 10min
Total30min
Ingredients12
Servings24
Who doesn’t love plantains? Baked or fried, they can make the perfect mid afternoon snack. They’re also great as a side dish or garnish in baking and dessert recipes. They can also be great in classic uses like tostones, chips or mofongo. This time I would like to show you a very original way to use them if you want to get the younger members of the family to eat more vegetables and fruits: chocolate cookies! Although it sounds a little crazy, they make the perfect pairing with chocolate and I assure you that one cookie won’t be enough.
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Ingredients
2large ripe plantains
Raisins or walnuts, to taste (optional)
1 1/2teaspoon extra virgin coconut oil, unrefined
1teaspoon baking powder
2organic eggs
3/4cup flour
1pinch sea or kosher salt
1 1/2teaspoon vanilla extract
1/2teaspoon cinnamon, optional
3/4cup dehydrated coconut
1 1/2tablespoons organic cane sugar
2teaspoons semisweet chocolate chips
Directions
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1
Preheat oven to 375° F.
2
Line a baking tray with parchment paper, aluminum paper or lightly grease with coconut oil.
3
Place plantains in a food processor and lightly process until you have a puree. Add raisins or nuts, if desired.
4
Add rest of the ingredients to the food processor, except chocolate. Process until everything is well combined.
5
Add everything to a bowl and add chocolate. Use a spatula to combine everything.
6
With a spoon, shape the dough into small balls and place them on the previously prepared baking tray. Bake for 20 minutes. Remove from oven and let cool before serving.
7
Serve and enjoy!
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For a lower calorie or sugar-free version, use stevia.
You can process just one of the plantains and add the other one at the end for more texture.
For gluten-free cookies, use almond or coconut flour.
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No nutrition information available for this recipe
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Who doesn’t love plantains? Baked or fried, they can make the perfect mid afternoon snack. They’re also great as a side dish or garnish in baking and dessert recipes. They can also be great in classic uses like tostones, chips or mofongo. This time I would like to show you a very original way to use them if you want to get the younger members of the family to eat more vegetables and fruits: chocolate cookies! Although it sounds a little crazy, they make the perfect pairing with chocolate and I assure you that one cookie won’t be enough.
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