The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.
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