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Pinto Beans with Tomatoes and Onion

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Pinto Beans with Tomatoes and Onion
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (15 oz) Progresso™ pinto beans, undrained
1/2
cup chopped onion
2
tablespoons chopped fresh cilantro
1/2
teaspoon chicken bouillon granules
2
fresh tomatoes, chopped, or 1 cup petite diced tomatoes, drained (from 14.5-oz can)

Directions

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  • 1
    In 1-quart saucepan, heat pinto beans uncovered over medium heat until hot.
  • 2
    Stir in remaining ingredients; continue cooking until thoroughly heated. To serve, spoon into shallow bowls.
 

Nutrition Information

 No nutrition information available for this recipe
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