Pinto Beans with Tomatoes and Onion

Ingredients

can (15 oz) Progresso™ pinto beans, undrained

1/2

cup chopped onion

tablespoons chopped fresh cilantro

1/2

teaspoon chicken bouillon granules

fresh tomatoes, chopped, or 1 cup petite diced tomatoes, drained (from 14.5-oz can)

Hide Images

1

In 1-quart saucepan, heat pinto beans uncovered over medium heat until hot.
2

Stir in remaining ingredients; continue cooking until thoroughly heated. To serve, spoon into shallow bowls.

No nutrition information available for this recipe