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Pillsbury™ Crescent Easter Nests

Pillsbury™ Crescent Easter Nests
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ Original Crescent Rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy!

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 tablespoons Pillsbury™ refrigerated sugar cookie dough
  • 8 tablespoons sweetened, shredded coconut
  • 24 small chocolate eggs

Directions

  • 1
    Preheat the oven to 350 °F.
  • 2
    Unroll the crescent dough and separate along pre-cut perforations. Arrange each crescent in the individual molds of a cupcake tin, working with the dough to form a basket-like “nest.”
  • 3
    Add 1 tablespoon of the sugar cookie dough in the middle of nest. Bake for 15 minutes, until the dough is golden-brown. Let cool 2 minutes before removing from the cupcake tin.
  • 4
    Garnish each nest with the shredded coconut and 3 chocolate eggs.

  • If you don’t have cupcake tins, use muffin molds.

No nutrition information available for this recipe

  • Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ Original Crescent Rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy!
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