MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    1
  • Print
    0

Pillsbury™ Crescent Easter Nests

Pillsbury™ Crescent Easter Nests
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8

Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ crescent rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy! MORE + LESS -

Ingredients

1
8-oz package Pillsbury™ refrigerated crescent rolls
8
tablespoons Pillsbury™ refrigerated sugar cookie dough
8
tablespoons sweetened, shredded coconut
24
small chocolate eggs

Directions

Hide Images
  • 1
    Preheat the oven to 350 °F.
  • 2
    Unroll the crescent dough and separate along pre-cut perforations. Arrange each crescent in the individual molds of a cupcake tin, working with the dough to form a basket-like “nest.”
  • 3
    Add 1 tablespoon of the sugar cookie dough in the middle of nest. Bake for 15 minutes, until the dough is golden-brown. Let cool 2 minutes before removing from the cupcake tin.
  • 4
    Garnish each nest with the shredded coconut and 3 chocolate eggs.

Expert Tips

  • If you don’t have cupcake tins, use muffin molds.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ crescent rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment