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Peruvian Angel Hair and Fish Torrejas

Prep 10 min
Total 30 min
Ingredients 7
Servings 12

These Peruvian angel hair and fish torrejas are absolutely delicious. They’re crunchy on the outside with a soft and creamy interior. I used mahi-mahi to prepare my torrejas, but any white fish you prefer works for this recipe. These torrejas are ideal for any meal too, including breakfast! In my house, we all love the recipe and they tend to disappear very fast. I prefer to cook my torrejas in the oven so that it’s a bit healthier, although traditionally they’re prepared fried. MORE + LESS -

Ingredients

cups cooked angel hair pasta

white fish fillets, cooked and shredded

eggs, beaten

1/2

teaspoon red pepper flakes

tablespoons wheat flour

Salt and pepper to taste

Spray cooking oil

Directions

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1

Preheat oven to 400° F.
2

In a bowl, mix in all the ingredients except the oil. Mix to form a dough.
3

Form 12 torrejas and put them in a baking tray greased with cooking oil spray.
4

Bake for 20 minutes, turning them over halfway through cooking. Serve hot.