These Peruvian angel hair and fish torrejas are absolutely delicious. They’re crunchy on the outside with a soft and creamy interior. I used mahi-mahi to prepare my torrejas, but any white fish you prefer works for this recipe. These torrejas are ideal for any meal too, including breakfast! In my house, we all love the recipe and they tend to disappear very fast. I prefer to cook my torrejas in the oven so that it’s a bit healthier, although traditionally they’re prepared fried.
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