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Peruvian Angel Hair and Fish Torrejas

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  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 12
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These Peruvian angel hair and fish torrejas are absolutely delicious. They’re crunchy on the outside with a soft and creamy interior. I used mahi-mahi to prepare my torrejas, but any white fish you prefer works for this recipe. These torrejas are ideal for any meal too, including breakfast! In my house, we all love the recipe and they tend to disappear very fast. I prefer to cook my torrejas in the oven so that it’s a bit healthier, although traditionally they’re prepared fried.
by Erica Dinho
Updated Feb 14, 2017
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  • 6 cups cooked angel hair pasta
  • 3 white fish fillets, cooked and shredded
  • 2 eggs, beaten
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons wheat flour
  • Salt and pepper to taste
  • Spray cooking oil


  • 1
    Preheat oven to 400° F.
  • 2
    In a bowl, mix in all the ingredients except the oil. Mix to form a dough.
  • 3
    Form 12 torrejas and put them in a baking tray greased with cooking oil spray.
  • 4
    Bake for 20 minutes, turning them over halfway through cooking. Serve hot.

Expert Tips

  • tip 1
    You can use crab instead of white fish.

Nutrition Information

No nutrition information available for this recipe
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