Peruvian Angel Hair and Fish Torrejas

peruvian angel hair and fish torrejas Breakfast Latin American
Peruvian Angel Hair and Fish Torrejas
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 12

These Peruvian angel hair and fish torrejas are absolutely delicious. They’re crunchy on the outside with a soft and creamy interior. I used mahi-mahi to prepare my torrejas, but any white fish you prefer works for this recipe. These torrejas are ideal for any meal too, including breakfast! In my house, we all love the recipe and they tend to disappear very fast. I prefer to cook my torrejas in the oven so that it’s a bit healthier, although traditionally they’re prepared fried. MORE + LESS -


cups cooked angel hair pasta
white fish fillets, cooked and shredded
eggs, beaten
teaspoon red pepper flakes
tablespoons wheat flour
Salt and pepper to taste
Spray cooking oil


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  • 1
    Preheat oven to 400° F.
  • 2
    In a bowl, mix in all the ingredients except the oil. Mix to form a dough.
  • 3
    Form 12 torrejas and put them in a baking tray greased with cooking oil spray.
  • 4
    Bake for 20 minutes, turning them over halfway through cooking. Serve hot.

Expert Tips

  • You can use crab instead of white fish.

Nutrition Information

No nutrition information available for this recipe

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