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Peanut Cocktail
Prep 10min
Total15min
Ingredients5
Servings10
The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!
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Ingredients
1can (14 ozs) condensed milk
1can (12 ozs) evaporated milk
1cup peanut butter
1/2cup of white rum
1/2cup of toasted peanuts for garnish
Directions
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1
Place the condensed milk, evaporated milk, peanut butter and rum in a blender and blend until well mixed.
2
Pour the liquid into a jar or bottle with a cap and refrigerate until ready to serve.
3
I recommend serving it very cold in medium glasses or highballers. You can garnish the drink with bits of peanut. This cocktail is perfect for dessert or a friendly get-together.
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You can use vanilla-flavored vodka in place of the rum if you like.
This drink can last a few weeks if it is well refrigerated in a glass container with a lid.
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No nutrition information available for this recipe
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The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!
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