MENU
  • Facebook
    9
  • Pinterest
    4
  • Save
    2
  • Print
    4

Peanut Cocktail
  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 10

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook! MORE + LESS -

Ingredients

1
can (14 ozs) condensed milk
1
can (12 ozs) evaporated milk
1
cup peanut butter
1/2
cup of white rum
1/2
cup of toasted peanuts for garnish

Directions

Hide Images
  • 1
    Place the condensed milk, evaporated milk, peanut butter and rum in a blender and blend until well mixed.
  • 2
    Pour the liquid into a jar or bottle with a cap and refrigerate until ready to serve.
  • 3
    I recommend serving it very cold in medium glasses or highballers. You can garnish the drink with bits of peanut. This cocktail is perfect for dessert or a friendly get-together.

Expert Tips

  • You can use vanilla-flavored vodka in place of the rum if you like.
  • This drink can last a few weeks if it is well refrigerated in a glass container with a lid.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment