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Peanut Cocktail

Prep 10 min
Total 15 min
Ingredients 5
Servings 10

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook! MORE + LESS -

Ingredients

can (14 ozs) condensed milk

can (12 ozs) evaporated milk

cup peanut butter

1/2

cup of white rum

1/2

cup of toasted peanuts for garnish

Directions

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1

Place the condensed milk, evaporated milk, peanut butter and rum in a blender and blend until well mixed.
2

Pour the liquid into a jar or bottle with a cap and refrigerate until ready to serve.
3

I recommend serving it very cold in medium glasses or highballers. You can garnish the drink with bits of peanut. This cocktail is perfect for dessert or a friendly get-together.

Expert Tips

You can use vanilla-flavored vodka in place of the rum if you like.
This drink can last a few weeks if it is well refrigerated in a glass container with a lid.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!