MENU
  • Facebook
    2
  • Pinterest
    1
  • Save
    1
  • Print
    0

Peanut Butter and Jelly Torrejas

peanut butter and jelly torrejas Snack Mexican
Peanut Butter and Jelly Torrejas
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

All children love the deliciosa combination of peanut butter and jelly, but these PB&J sandwiches aren’t just for packing in the school lunch box. Prepared with slices of bolillo-a popular bread in Mexico similar to French baguette-and dipped in egg, these classic sandwiches are transformed into an exquisite French toast-like meal, perfect for breakfast with the kids. MORE + LESS -

Ingredients

4
loaves of bolillo bread or french baguette
Peanut butter
Jam or jelly, of your favorite flavor
6
eggs
1/2
cup milk
1/2
teaspoon ground cinnamon
A few tablespoons of butter, for cooking

Directions

Hide Images
  • 1
    Slice the loaves of bread into 1/2-inch slices. Spread peanut butter on half of the slices, and on the other half add your favorite jelly. Form sandwiches by pairing the different halves together.
  • 2
    In a large bowl mix the eggs, milk and ground cinnamon. Beat the mixture with a whisk or fork until the eggs are well incorporated.
  • 3
    Melt a tablespoon of butter in a non-stick skillet over medium-high heat. Dip each PB&J sandwich into the egg mixture, checking that both sides are coated with egg.
  • 4
    Cook the sandwiches in the skillet, adding more butter as necessary, until each side is golden brown.
  • 5
    Serve the slices of PB&J torrejas drizzled with maple syrup or dusted with powdered sugar. Accompany with fresh fruit and enjoy!

Expert Tips

  • If you want larger slices, cut your preferred type of bread diagonally.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • All children love the deliciosa combination of peanut butter and jelly, but these PB&J sandwiches aren’t just for packing in the school lunch box. Prepared with slices of bolillo-a popular bread in Mexico similar to French baguette-and dipped in egg, these classic sandwiches are transformed into an exquisite French toast-like meal, perfect for breakfast with the kids.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment