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Pasta, Quinoa and Edamame Salad
Prep 10min
Total30min
Ingredients15
Servings16
Pasta, quinoa and edamame salad is probably my favorite. It’s one of those things I could eat any day, anytime. I love it because it’s flavorful, colorful and full of different textures.
One of my son’s classmates organized a potluck, and I decided to prepare my favorite salad with the addition of pasta to boost the serving size. Plus, I figure most people like pasta salads. The dish was a hit! I hope it serves as inspiration for your next potluck event.
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Ingredients
2cups quinoa
4cups water
1/2teaspoon salt
2cups farfalle noodles (bow tie)
1cup celery, sliced
1(15.25-oz) can canned corn, drained
3/4cup coriander, finely chopped
1(12-oz) can edamame, cooked and without pods
2red bell peppers, cubed
3tablespoons olive oil
5tablespoons lemon juice
1small onion, chopped
1/2cup feta cheese
1garlic clove (or more, to taste), finely chopped
Salt, to taste
Directions
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1
In a medium-sized frying pan, incorporate the quinoa, water and salt and bring to a boil. Once boiling, reduce heat and let simmer until the quinoa is fully cooked. Pour quinoa in a bowl and let cool.
2
While the quinoa is cooking, you can also cook the farfalle pasta until al dente. Drain and let cool.
3
Once the quinoa and pasta have cooked, mix them in a large bowl. Add all remaining ingredients and mix thoroughly to combine. Add salt, to taste.
4
Enjoy!
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You can use the pasta or noodle of your preference, and add chopped almonds.
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No nutrition information available for this recipe
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Pasta, quinoa and edamame salad is probably my favorite. It’s one of those things I could eat any day, anytime. I love it because it’s flavorful, colorful and full of different textures.
One of my son’s classmates organized a potluck, and I decided to prepare my favorite salad with the addition of pasta to boost the serving size. Plus, I figure most people like pasta salads. The dish was a hit! I hope it serves as inspiration for your next potluck event.
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