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Pasta, Quinoa and Edamame Salad

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  • Prep 10 min
  • Total 30 min
  • Ingredients 15
  • Servings 16
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Pasta, quinoa and edamame salad is probably my favorite. It’s one of those things I could eat any day, anytime. I love it because it’s flavorful, colorful and full of different textures. One of my son’s classmates organized a potluck, and I decided to prepare my favorite salad with the addition of pasta to boost the serving size. Plus, I figure most people like pasta salads. The dish was a hit! I hope it serves as inspiration for your next potluck event.

Ingredients

  • 2 cups quinoa
  • 4 cups water
  • 1/2 teaspoon salt
  • 2 cups farfalle noodles (bow tie)
  • 1 cup celery, sliced
  • 1 (15.25-oz) can canned corn, drained
  • 3/4 cup coriander, finely chopped
  • 1 (12-oz) can edamame, cooked and without pods
  • 2 red bell peppers, cubed
  • 3 tablespoons olive oil
  • 5 tablespoons lemon juice
  • 1 small onion, chopped
  • 1/2 cup feta cheese
  • 1 garlic clove (or more, to taste), finely chopped
  • Salt, to taste

Directions

  • 1
    In a medium-sized frying pan, incorporate the quinoa, water and salt and bring to a boil. Once boiling, reduce heat and let simmer until the quinoa is fully cooked. Pour quinoa in a bowl and let cool.
  • 2
    While the quinoa is cooking, you can also cook the farfalle pasta until al dente. Drain and let cool.
  • 3
    Once the quinoa and pasta have cooked, mix them in a large bowl. Add all remaining ingredients and mix thoroughly to combine. Add salt, to taste.
  • 4
    Enjoy!

Expert Tips

  • tip 1
    You can use the pasta or noodle of your preference, and add chopped almonds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pasta, quinoa and edamame salad is probably my favorite. It’s one of those things I could eat any day, anytime. I love it because it’s flavorful, colorful and full of different textures. One of my son’s classmates organized a potluck, and I decided to prepare my favorite salad with the addition of pasta to boost the serving size. Plus, I figure most people like pasta salads. The dish was a hit! I hope it serves as inspiration for your next potluck event.
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