Parmesan-Dijon Chicken

Ingredients

3/4

cup dry bread crumbs

1/4

cup grated Parmesan cheese

1/4

cup canola oil or butter, melted

tablespoons Dijon mustard

boneless, skinless chicken breast halves (about 1 3/4 pounds)

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1

Heat oven to 375°. Grease bottom and sides of rectangular pan, 13x 9x 2 inches, with shortening.
2

Mix bread crumbs and cheese in large resealable plastic food-storage bag. Mix oil and mustard in shallow dish. Dip chicken into oil mixture, then shake in bag to coat with crumb mixture. Place in pan.
3

Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.