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Panettone Cookie Bars

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  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 10
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All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.
Vianney Rodriguez
Updated May 23, 2022
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1 cup dried fruit mix (cranberries, cherries, pineapple)
  • 1/2 cup chopped pecans

Directions

  •  
    1
    Preheat oven to 350°F.
  •  
    2
    Spray an 8x8 inch baking pan with non stick cooking spray.
  •  
    3
    Prepare sugar cookie mix as directed on package.
  •  
    4
    Mix in lemon zest, lemon juice and vanilla extract. Spread batter evenly in pan, bake 15-20 minutes or until lightly brown and until toothpick inserted comes out clean.
  •  
    5
    Remove from oven, cool completely.
  •  
    6
    While cookie bar cool, mix together cream cheese frosting and dried fruit. Once cookie bars have cooled completely, frost evenly with frosting and garnish with chopped pecans.
  •  
    7
    Slice and serve.

Expert Tips

  • tip 1
    Try this recipe using a chocolate chip cookie mix.
  • tip 2
    Instead of dried fruit, mix frosting with chocolate sauce for a fun chocolaty treat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.
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