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Panettone Cookie Bars

Name: Panettone Cookie Bars
Prep time: 5 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 package Betty Crocker™ Sugar Cookie Mix; 2 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting; 1 cup dried fruit mix (cranberries, cherries, pineapple); 1/2 cup chopped pecans

Prep 5 min
Total 30 min
Ingredients 7
Servings 10

All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.

Ingredients

1 package Betty Crocker™ Sugar Cookie Mix
2 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
1 cup dried fruit mix (cranberries, cherries, pineapple)
1/2 cup chopped pecans

Directions

1

Preheat oven to 350°F.
2

Spray an 8x8 inch baking pan with non stick cooking spray.
3

Prepare sugar cookie mix as directed on package.
4

Mix in lemon zest, lemon juice and vanilla extract. Spread batter evenly in pan, bake 15-20 minutes or until lightly brown and until toothpick inserted comes out clean.
5

Remove from oven, cool completely.
6

While cookie bar cool, mix together cream cheese frosting and dried fruit. Once cookie bars have cooled completely, frost evenly with frosting and garnish with chopped pecans.
7

Slice and serve.

Try this recipe using a chocolate chip cookie mix.
Instead of dried fruit, mix frosting with chocolate sauce for a fun chocolaty treat.

No nutrition information available for this recipe

All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.