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How to Make Flan
Peruvian Arroz con Pollo
cups semisweet chocolate chips (8 oz)
cup whipping (heavy) cream
teaspoon grated orange peel
cup toffee bits
cup sliced almonds, chopped, toasted
In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
At each place at the table, place a truffle wrapped in tulle and tied with a ribbon. Add a gift tag for pretty and delicious place card.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2009 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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