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Orange-Toffee-Almond Truffles

Name: Orange-Toffee-Almond Truffles
Prep time: 45 min
Total time: 3 h 15 min
Yield: 30
Ingredients: 1 1/3 cups semisweet chocolate chips (8 oz); 1/2 cup whipping (heavy) cream; 1/2 teaspoon grated orange peel; 1/2 cup toffee bits; 1 cup sliced almonds, chopped, toasted

Prep 45 min
Total 3 hr 15 min
Ingredients 5
Servings 30

Ingredients

1 1/3 cups semisweet chocolate chips (8 oz)
1/2 cup whipping (heavy) cream
1/2 teaspoon grated orange peel
1/2 cup toffee bits
1 cup sliced almonds, chopped, toasted

Directions

1

In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
2

Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
3

Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.