Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Noodle and Chicken Bowl
noodle and chicken bowl
packages (3 oz each) Oriental-flavor ramen noodle soup mix
cup fresh spinach leaves, torn into bite-size pieces
oz fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup)
cup shredded or julienne-cut carrots
can (8 oz) sliced water chestnuts, drained
teaspoon sesame oil
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
medium green onions, chopped (2 tablespoons)
In 3-quart saucepan, heat water to boiling over medium-high heat. Add noodles (breaking apart if desired), spinach, pea pods, carrots and water chestnuts. Cook 3 minutes, stirring occasionally.
Stir in seasoning packets from soup mixes, sesame oil, chicken and onions. Cook 1 to 2 minutes or until chicken is hot.
Scatter chopped fresh basil, mint and/or cilantro over the soup just before serving for a fresh taste reminiscent of Vietnamese pho noodle bowls.
Look for stringless snow pea pods. If they are not available, peel the string from each pod before using.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Chipotle Chicken Quinoa Bowls
Yucatan Chicken Lime Soup
Chaufa Rice with Chicken and Broccoli
Chicken and Rice Bowls
Chicken Soup with Chuchoca
Chicken and Barley Soup
Try These Next
Chicken Noodle Soup
Italian Chicken Noodle Soup
Asian Beef Noodle Bowls
Chicken and Pasta Soup with Fall Vegetables
Ramen Soup with Chipotle Chicken
Rate and Comment
There are no social login steps defined in Sitecore for this flow!