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No-Cook Chocolate Ice Cream

No-Cook Chocolate Ice Cream
  • Prep 10 min
  • Total 24 hr 30 min
  • Ingredients 4
  • Servings 10
This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) can evaporated milk
  • 2 cups chocolate milk
  • 1/3 cup chocolate syrup

Directions

  • 1
    Whisk all ingredients together until smooth.
  • 2
    Cover with plastic wrap and chill in fridge for 30 minutes.
  • 3
    Once chocolate mixture is chilled pour into an ice cream maker and freeze according to the manufacturer’s instructions.
  • 4
    Once ice cream is frozen, place in a freezer-safe container and freeze until firm or overnight.

  • While ice cream is churning in ice cream maker, add in diced strawberries, chocolate chips or crushed cookies.

No nutrition information available for this recipe

  • This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!
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